|
Supplier |
Telephone |
Course |
Certification |
Registrar &
Head of Business Studies,
Skerry College,
Cork
[email protected] |
021-4507027 |
 | National Certificate in Business Studies-Travel & Tourism (2 years) |
| Certificate in Travel & Tourism (1 year) |
| Module in Travel Agency Practice (10-12 Hours) |
|
| HETAC |
| HETAC |
| Attendance Cert
|
|
Donal O'Connor,
St. John's Central College,
Cork
www.stjohnscollege.com |
021-4276410
021-4314681 (fax) |
| Tourism & Travel (2 years full-time) |
| Rural Tourism Services (1 year full-time) |
| Travel, transport & distribution management (1 year full-time) |
Gaileo Computer Reservation System (5 days) |
NCVA level 2;
IATA dip etc NCVA level 2
NCVA level 2
Galileo Beg; IATA
|
Shane Lehane,
Colaiste Stiofain Naofa,
Cork
[email protected] |
021-4961020
021-4961320 (fax) |
Tourism &
Heritage Management (1/2 years; full-time) |
NCVA level 2
cult. & heritage studies; CERT Tourism Aware.; 1st Aid |
Jean
O'Sullivan,
West Cork Leader Co-op,
Clonakilty
[email protected]
www.westcorkleader.ie |
023-34035
023-34066 (fax) |
| Professional Hospitality in approved accommodation |
| Modern Kitchen Management |
| Tour Guide |
| Adapting the principles of quality |
| Marketing, Sales & Promotion |
| Management of Food Hygiene |
| Primary Hygiene via the web |
| International employees Induction pack |
| HACCP |
|
CERT CERT
CERT
CERT
CERT
CERT
CERT
CERT
National Food Centre |
