|
Supplier |
Telephone |
Course |
Certification |
Eugene Higgins,
CERT Training Centre,
Cork |
021-4300299 |
 | Bar Skills practical bar & service (13 weeks) |
| Restaurant Skills practical food & beverage service skills (13
weeks) |
| Culinary Skills core skills, breakfast cookery, cuisine,
deli/larder, pastry (16 weeks) |
| Dqy release professional cookery (13 weeks) |
|
FETAC FETAC
FETAC
FETAC |
Janny Wieler,
Hagal Holistic Health,
Bantry
[email protected] |
027-66179/52020
027-66179 (f) |
Vegetarian
Cookery |
In-house |
Tommy Power,
FAS,
Bantry
[email protected]
www.fas.ie |
027-50464
027-50203 (fax) |
Catering
Programme (Special Needs) |
Certification |
Jean
O'Sullivan,
West Cork Leader Co-op,
Clonakilty
[email protected]
www.westcorkleader.ie |
023-34035
023-34066 (fax) |
Modern Kitchen Management Management
of Food Hygiene
Primary Hygiene via the webHACCP
|
CERT CERT
CERT
CERT
National Food Centre |
Danny Crowley,
Youthreach Training Centre,
Bantry
[email protected] |
027-52648
027-53065(fax) |
Catering &
kitchen skills (foundation) |
FETAC |
CIT,
Dept of Adult & Continuing Education,
Cork
G Daly
[email protected] J Pearson
Catherine O'Mahony
[email protected] |
021-4961020
021-4961320 (fax) |
Tourism &
catering studies
| Marketing for Small Tourism Enterprises |
| Certificate in Irish Home Hospitality |
| Bartenders Retraining Course |
| Primary Course in Food Hygiene |
|
FETAC FETAC
Certification
EHOA |
